01
List what will expire first
Upload the miso, sake, or specialty seafood you need to move, along with quantity and timing, so buyers can act quickly.
For Japanese restaurants with slow-moving specialty inventory
List once, get matched with nearby buyers, and stop losing margin to phone-tag, last-minute discounting, or spoilage.
Early access pricing: $49/mo (price increases after 20 sellers)
0/20 founding seller spots claimed so far.
Secure checkout. Priority onboarding for founding sellers.
How it works
Cold visitors should understand the workflow in one pass: list the surplus, let Misoji match nearby demand, and recover value before the product expires.
01
Upload the miso, sake, or specialty seafood you need to move, along with quantity and timing, so buyers can act quickly.
02
Misoji routes listings to qualified local operators instead of sending your team into a cold-call loop.
03
Close the sale while the product is still menu-ready, not after it turns into a last-minute discount or a write-off.
What sellers move first
Category
White, red, blended, and retail-ready cases that are still excellent but too slow-moving for the current menu mix.
Category
Junmai, nigori, cooking sake, and event overbuys that are easier to place with another operator nearby.
Category
Uni, ikura, and premium frozen inventory that needs a fast local buyer before holding costs or spoilage rise.
Secondary path
The paid seller checkout above is the fastest path for restaurants that need to move inventory now. This quieter waitlist is here for buyers and for sellers who want launch updates before paying.
Sellers ready now
Use the founding seller checkout to secure priority onboarding and claim the $49/mo offer.
Buyers or later sellers
Join the waitlist so we can notify you as local buyer access opens and new seller markets go live.